March 27, 2008
I interviewed visiting Cuban environmentalist Roberto Perez for Earth Matters.
You can download the podcast from the 3cr website.
With oil hitting $110 a barrel, Cuba provides a powerful example of how an industrialized country can survive a so-called “peak oil” scenario, where oil availability goes into an inevitable decline.
When the soviet union collapsed, Cuba lost a huge percentage of its vital oil imports.
The country also lost important trading partners which provided the country’s food needs and important export revenue.
Cuba was pushed into an immediate food and energy crisis, a situation compounded by long-standing US embargoes.
After responding to the crisis with a more localised economy and organic food production system, Cuba is now being celebrated as a model of self-sufficiency.
It was the only country in the 2007 World Wildlife Fund’s Living Planet report that met a set of criteria for sustainable development.
Roberto Perez is a cuban biologist and permaculturist who is currently touring Australia.
He’s been telling audiences about Cuba’s experience and what it means for oil-dependant countries like Australia.
More information about Roberto’s Australian tour is available at http://www.permaculture.com.au
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Agricultural Footprint, Economy, Industrial Agriculture, International, Peak Oil, Policy, Radio shows, Sustainable Agriculture |
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February 21, 2008
Just finished Earth Matters for this week. The show focusses on genetically engineered canola and the many risks associated with GE crops.
It also takes a look at seed saving with one of Australia’s pioneers in the field, Jude Fanton pictured here with a mildew resistant Professor Mary Sheahan’s cucumber.
I interviewed Louise Sales, genetic engineering campaigner with Greenpeace. Louise discusses what’s been an eventful month in relation to GE crops.
Moratoria in Victoria and NSW will end in February while South Australia took a more cautious approach on GE crops deciding to extend its moratoria.
February also saw several Canadian farmers visit Australia to warn about the perils of adopting GE-canola. I interviewed Canadian National Farmers Union Vice-president and a canola grower, Terry Boehm who talked about how GE seeds and biotech companies are forcing farmers into a relationship he likens to “feudalism”.
Jude Fanton, co-founder and director of the Seedsavers Network talked to me about the importance of saving the seeds of hierloom and rare varieties to combat the consolidation of the seed ownership and the ecological risks of genetic monocultures.
You can download the show (after Sunday) or subscribe to the podcast at www.3cr.org.au/podcasts.
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Genetic Englineering, Industrial Agriculture, Permaculture, Radio shows | Tagged: biotechnology, gardening, genetic diversity, genetically engineered food, Seedsaving |
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Posted by eatlessworld